Crock Pot Sweet Potatoes

The very best way to cook sweet potatoes, in my experience, is in the crock pot! They come out PERFECT every single time! This is easiest way to get the best outcome with the least prep time!

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Ingredients:

  • 2 or 3 sweet potatoes (similar in size, about 5″ is great for a single person)
  • 1/4 cup of water

Directions:

Pour the 1/4 cup of water into the crock pot, the temperature of the water doesn’t matter. Clean the outside of the potatoes off with warm water; you can use a vegetable brush if you have one but I just do the best I can with my hands. Place the potatoes in the pot, cover, and cook on high for 4 hours.

Serve with a little butter, salt, and pepper or gravy! Delicious.

I also really like to put these into a salad, especially with a red wine vinegar dressing! (see photo above)

The water and the heat steam the potatoes; when they come out they are so soft!

If nutients were money, sweet potatoes would be considered the Oprahs, Bill Gates’, and Beyonces of the vegetables. They are full of fiber, potassium and a variety of vitamins. This article discusses the benefits of sweet potatoes in even more detail, if you are interested!

Weight watchers Points Plus 2012: 4 Points for 5″ potato with 1/2 tbsp of butter spread (I like Smart Balance Butter & Canola and Extra Virgin Olive Oil Blend), salt and pepper.

*I have only ever used this technique to cook 2-3 potatoes at a time so if you were looking to make more, I would be lying if I told you it works, or not. I don’t think it could hurt to try…if you do, let me know how it goes…

 
Enjoy!!

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